Thursday, July 6, 2017


My childhood friend is a dose expert and they follow a tradition of making dosa every single Sunday for breakfast. Love this proportion shared by her for dose which has never failed.


  • Parboiled rice - 2 cups
  • Regular rice - 2 cups
  • Urad dal/blackgram whole - 1 cup(slightly more than 1 cup)
  • Methi/ fenugreek seeds - 1 tsp
  • Chana dal - 2 tsp


Pu all the ingredients in a bowl, Give it a quick wash and soak in water for 4-5 hours.

Drain the water, and grind in a blender until smooth. Add water while grinding as per requirement and to get a dosa batter consistency.

Ferment overnight, add salt and mix well. Make Dosa on a seasoned tawa. Use oil/ ghee .

Serve hot with chutney and aalu palya .

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